In the winery, lab work!

The lab work is an important part of the process, as it permits our winemaker to confirm his tastings conclusions and helps him to make decisions in the winemaking.

Marie Thibault is our seasonal cellar hand in charge of taking samples and proceeding to the analysis.

Team work and sharing of experience and knowledge...

Florian Prulean working on the pinot noir, tasting and inoculating the musts. On the right, yeast growing up before insertion in the must